BOWDISH RANCHES LLC



What makes us unique?



WE PROVIDE HEALTHY AND DELICIOUS BEEF TO OUR COMMUNITY THAT WILL BRING FAMILIES TOGETHER FOR GENERATIONS.


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USDA PROCESSED





Our animals are taken to a USDA Certified processor live in Sandy, OR. In order to legally sell meat by the package to consumers, the animals have to be harvested and processed by a inspected processor. These regulations are important in making sure the product that you eat is safe, healthy, and labeled correctly.



LOW-STRESS TECHNIQUES





We use low stress techniques for working and raising our cattle as required by GAP-4 animal welfare certification for our Country Natural Beef calves. From birth, calves have access to rich, green forages as shown in the background picture. This helps the mothers stay healthy, therefore benefiting the calves through their milk. Our animals are not pastured in the mountains where food and attention is scarce. The cattle have frequent interaction with humans as we check on them regularly. When working our cattle, we do not push them with electricity and strive to keep their stress as low as possible. We often joke that our animals are truly pasture pets on a large scale.



FEED FOCUSED





​Our animals are raised start to finish on Non-GMO forages grown on our farm. ​These animals are pasture raised their whole life. We have pasture rotations in which the cows and calves have access to cover crop and forage mixes. This keeps them happy, healthy, and strong. Whenever the weather allows, all cattle are pastured . When weather does not allow, cattle are still fed hay produced by the same pastures they rotate through. We calve in August on nutrient-rich green pastures to avoid cold temperatures, snow, and mud. We believe this is crucial in making sure the animals have the best start that we can possibly give them.​



Good Beef: nothing more, nothing less





Our products have no added antibiotics or hormones, and are simply natural meat. We believe that the meat you buy should be just that- high quality meat. This is increasingly difficult in stores in this day and age. We take pride in our practices that produce our delicious beef, such as grass finishing and including prime cuts in our grind.

Ditch lab grown or beyond meats, support your local ranchers.